Catering Director

About the position

The Catering Director at Aramark is responsible for overseeing all aspects of catering operations, ensuring high-quality service delivery, and managing a team to meet the needs of clients and guests. This role emphasizes leadership, operational excellence, and a commitment to service, aligning with Aramark's mission to create a positive impact in the communities they serve.

Responsibilities
? Oversee catering operations and ensure high-quality service delivery.
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? Manage and lead a team of catering staff to meet client needs.
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? Develop and implement catering menus that align with client preferences and dietary requirements.
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? Ensure compliance with health and safety regulations in all catering activities.
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? Collaborate with other departments to coordinate events and services effectively.

Requirements
? Proven experience in catering management or a related field.
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? Strong leadership and team management skills.
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? Excellent communication and interpersonal abilities.
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? Ability to work in a fast-paced environment and manage multiple tasks.
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? Knowledge of food safety and sanitation regulations.

Nice-to-haves
? Experience in event planning and coordination.
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? Familiarity with budgeting and financial management in catering operations.
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? Creative menu development skills.

Benefits
? Health insurance coverage
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? 401k retirement savings plan
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? Paid time off and holidays
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? Professional development opportunities

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