Pastry Cook 3

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

We are hiring! !

We are hiring Pastry Talent for our Resort. Join us as our next Pastry Cook 3. Recent Culinary Graduate with Restaurant Pastry experience...You might be the right person for us!! Get the opportunity to create Michelin star desserts for Auro alongside our awarded pastry team!

About The Role

Prepare all items for the dessert service for Michelin star, Auro, as well as Truss Restaurant + Bar. Gain experience plating fine dining desserts and mignardises. This position is for the PM service and must be in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Requires afternoon/late night availability.

What You Will Do
? Execute the mise-en-place and cooking of all dessert menu items as directed, ensuring the highest of standards are maintained for all outlets.
? The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.
? The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets.
? Create and maintain a positive work environment conducive to learning and growth for all team members.?
? Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
? Assist in prep work as required for the next shift

Who You Bring
? High school education, cooking school or culinary institute education preferred
? Minimum one year culinary or related work experience.
? Pastry knowledge is expected for this position.
? Working knowledge is generally attained on-the-job.
? Proficient knife skills and ability to multi-task.
? Ability to multi-task in a high volume and demanding environment.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What We Offer
? Hourly: $25.48
? Competitive Salary & Benefits
? Cigna medical and dental benefit options
? 8 weeks of New Parental Leave Pay after 1 year of employment
? Excellent Training and Development opportunities
? Complimentary accommodation at other Four Seasons Hotels and Resorts
? Complimentary Employee Meals
? 401k Retirement Plans

Schedule & Hours
? Full Time availability
? Flexible for early morning, mid-day, and evening shifts
? Must be available to work weekends and holidays

To apply, please click on the ?APPLY? button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.instagram.com/trussnapavalley/ https://www.instagram.com/auronapavalley/

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [email protected].

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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