Public Health Nutrition Consultant

Are you passionate about promoting healthy eating and preventing chronic diseases? Do you have a background in nutrition and a desire to make a positive impact in the community? If so, we have an exciting opportunity for you as a Public Health Nutrition Consultant at the State of Florida.As a Public Health Nutrition Consultant, you will play a critical role in developing and implementing nutrition programs and policies to improve the health and well-being of individuals and families across the state. Your expertise and knowledge in nutrition will be used to advise and educate the public on healthy eating habits and the importance of a balanced diet.To be successful in this role, you must possess a degree in nutrition or a related field, along with relevant experience in public health nutrition. Strong communication and interpersonal skills are essential, as well as the ability to work collaboratively with diverse groups and stakeholders.If you are looking for a rewarding career where you can make a difference in the lives of others, join our team as a Public Health Nutrition Consultant. Apply now and become a part of our mission to promote healthy living in the State of Florida.

Develop and implement nutrition programs and policies to promote healthy eating and prevent chronic diseases.

Conduct research and analyze data to identify nutrition-related health issues and trends in the community.

Advise and educate the public on the importance of a balanced diet and healthy eating habits.

Collaborate with stakeholders and community organizations to promote nutrition initiatives and programs.

Stay up-to-date on current nutrition trends and research to inform program development and recommendations.

Provide nutrition expertise and support to other public health initiatives and campaigns.

Develop and deliver educational materials and presentations on nutrition-related topics to various audiences.

Work closely with other public health professionals, including dietitians, health educators, and physicians, to promote a holistic approach to improving health outcomes.

Monitor and evaluate the effectiveness of nutrition programs and make recommendations for improvements.

Build and maintain relationships with community partners and stakeholders to enhance program effectiveness and reach.

Represent the state and communicate the importance of nutrition in public health at conferences, meetings, and events.

Stay informed on state and federal regulations and policies related to nutrition and make recommendations for policy changes or updates.

Serve as a resource and consultant for other government agencies, community organizations, and individuals seeking nutrition information.

Collaborate with other public health professionals to develop and implement culturally competent nutrition programs for diverse populations.

Contribute to the overall goals and objectives of the public health department and promote a positive image of the organization.

State of Florida is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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