SHIFT LEAD-6403121(SM)

About the position

The Shift Lead position at Taco Bell in Tallahassee, FL, is a vital role that supports the Restaurant General Manager in ensuring the smooth operation of the restaurant during shifts. The Shift Lead is responsible for maintaining Taco Bell's high standards of service and food quality while fostering a positive work environment for team members. This position requires a proactive approach to leadership, emphasizing effective communication and a friendly demeanor to enhance customer satisfaction. The ideal candidate will be detail-oriented, capable of multitasking, and able to prioritize tasks in a fast-paced environment. In this role, the Shift Lead will oversee team members, ensuring that all assigned duties are completed efficiently and that food safety standards are strictly adhered to. The Shift Lead will also be responsible for creating a safe and welcoming atmosphere for both employees and customers. This includes making quick decisions to resolve any issues that arise during the shift and taking ownership of the restaurant's operational success. The position demands a strong commitment to teamwork and collaboration with management and fellow employees to achieve the restaurant's goals. Candidates must demonstrate strong verbal and reading skills, as well as basic math abilities, to effectively manage daily operations and financial responsibilities. The Shift Lead will also be expected to work flexible hours, including evenings and weekends, to meet the needs of the restaurant. Overall, this position is crucial for maintaining the quality and efficiency of Taco Bell's service in the Tallahassee area.

Responsibilities
? Support the Restaurant General Manager in running effective work shifts.
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? Ensure Team Members complete all assigned duties and serve safe, quality food.
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? Maintain a safe working environment for Team Members and customers.
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? Demonstrate strong customer service skills and a friendly attitude.
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? Oversee a team of associates in a fast-paced environment while ensuring food safety precautions are met.
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? Delegate tasks and provide clear instructions to team members.
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? Make quick and appropriate decisions to solve problems as they arise.
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? Work collaboratively with management and fellow employees.

Requirements
? Must be 18 years old or older.
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? Legal right to work in the United States.
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? Minimum High School Diploma required.
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? Able to work flexible hours.
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? Valid Driver's license and transportation required.
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? Minimum of two years previous management experience with responsibility for financial results.
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? Basic computer literacy is necessary.
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? Able to lift 10-40 pounds and stand/walk for long periods.

Nice-to-haves

Benefits

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