Meat Market Manager Starting at $25/hr and up ! Urgently Hiring

About the position

The Meat Market Manager is responsible for overseeing the meat department operations, ensuring compliance with safety and sanitation standards, and managing a team to achieve sales goals. This role requires strong leadership skills and knowledge of meat processing equipment, as well as the ability to work in a high-volume environment.

Responsibilities
? Ensure compliance with safety and sanitation standards mandated by state, federal, and OSHA regulations.
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? Manage and supervise cross-functional teams, training team members, and driving results.
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? Unload trucks of groceries and process bulk meats into appropriate portions for various food recipes.
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? Inspect equipment before and after use to ensure it's in good working condition.

Requirements
? Demonstrated leadership capabilities, including managing/supervising cross-functional teams.
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? Ability to work well with others.
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? Knowledge as a Qualified journeyman meat cutter preferred.
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? Experience in a high-volume environment selling up to $100,000 in products weekly.

Nice-to-haves

Benefits
? Medical Plan
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? Dental Plan
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? Holiday Pay (6 Days Observed)
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? 401(k) Retirement Savings Plan
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? Vision/Eyewear Plan
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? Vacation Pay
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? Life Insurance
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? Referral Bonus

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